Bakery Pineapple Jam Tartlet Egg Tart Shell Maker Machine Pie and Tart Press Machine

• Customization: Available
• After-sales Service: Online Support
• Warranty: 1 Year
• Model NO.: MTN-TFM-06
• Certification: CE
• Power Source: Electric
• Process: Forming
• Automatic Grade: Automatic
• Application: Tart Shell
• Customized: Customized
• Name: Tart Shell Machine
• Capacity: 1500-1800PCS/H
• Type: Fully Automatic
• Final Product: Egg Tart, Tartlet, Pineapple Tart, Cheese Tart
• Transport Package: Standard Export Wooden Case
• Specification: 1950*1000*1950mm
• Trademark: METHENA
• Origin: China
• Production Capacity: 5000 Sets/Year
• Package Size: 200.00cm * 100.00cm * 200.00cm
• Package Gross Weight: 200.000kg

Product Description

Bakery Pineapple Jam Tartlet Egg Tart Shell Maker Machine Pie and Tart Press Machine

Product Description

Introduction

Egg tart forming machine is designed for efficient and precise tart crust production. It has automatic dough feeding, pressing and forming functions, which can produce tart crust with beautiful shape, uniform thickness and perfect edges. The machine is made of high-quality stainless steel to ensure hygiene, durability and stable performance.

Application

This machine is suitable for the forming of various tart dessert pastry shell such as egg tarts, cheese tarts, fruit tarts, tartlet, etc. It is an ideal choice for bakeries, dessert shops and food production lines, which can significantly improve production efficiency while maintaining excellent product quality.

Features

 1. The egg tart forming machine has a novel design, compact structure, high degree of automation and simple operation.
 2. The main body is made of stainless steel, which is sturdy, durable, beautiful and fashionable.
 3. It is designed with Fuma wheels, which is easy to move and can adjust the height of the machine.
 4. Automatic discharging and automatic placement of tin foil without manual labor.
 5. Double tin foil barrel design avoids production suspension due to the need to replenish tin foil and improves production efficiency.
 6. The extrusion part is designed with a protective cover to avoid accidental damage.
 7. Egg tart crusts of various specifications and shapes can be produced by replacing molds.
 8. Servo vacuum manipulator, stable operation, adsorption of tin foil is not easy to deform.
 9. Well-known brand induction cylinder, precise workmanship, not easy to leak and deform.
 10. Chinese and English are optional to meet the needs of users in different languages, reduce the difficulty of operation and improve the versatility of the equipment.
 11. It is designed with heating function for easy demoulding, and has output statistics for convenient production management.
 12. The feeding weight can be adjusted by controlling the time.

Parameters

Capacity	1500-1800pcs/h
Tart size	5-10cm(customized)
Voltage	220V 50HZ customized
Power	1.5KW
Weight	200kg
Dimension	1950*1000*1950mm

Machine Details

Product Photograph

Company Profile