Semi Automatic Mini High Performance Injera Process Spring Lumpia Wrapping Samosa Pastry Sheet Roll Make Wrapper Maker Machine

Product Description

Introduction

     Fully automatic food processing equipment, specially designed for thin-layer foods such as injera, lumpia wrapper and spring roll skins. Made of food-grade materials, intelligent mixing, quantitative conveying, precise mold slurry forming, fast baking and shaping in multiple temperature zones, and automatic stacking after air cooling and anti-sticking. Supports instant mold change, adapts to various shapes, meets the needs of pre-prepared dishes, central kitchens and snack food production lines, helps standardized production, saves labor and improves efficiency!

Applicable Scope

         Spring roll wrapper machine has a wide range of applications. It can professionally produce spring roll wrapper, lumpia wrapper, pancake, egg wrapper, injera and other ultra-thin dough wrappers. It is suitable for large-scale production of food processing enterprises, central kitchen distribution of chain catering brands, etc.

Product Feature

1.  Simple structure, easy installation and convenient operation (the operation panel is controlled by switches and clearly marked).

2.  Various heating methods are available, including electromagnetic heating, electric heating and gas heating. The electromagnetic heating is made of multiple coils of copper wire, with high heat conversion efficiency and long service life. 

3.  The size and shape of the product can be customized according to requirements.

4.  The electrical cabinet is designed with multiple sets of cooling fans to speed up air flow, reduce temperature and extend the service life of electrical components.

5.  The production parameters are adjustable, including the rotation speed and temperature of the baking roller, the amount of slurry, and the thickness of the egg skin (0.1 - 2.5mm).

6.  The batter feeding box is designed with a self-locking device to prevent it from falling off during production.  

7.  A recycling box is designed under the baking roller to recycle excess slurry for reuse, saving production costs.

8.  The discharge port is designed with a scraper to scrape off the baked egg skin.

9.  The cooling belt is made of stainless steel, the length can be customized, and cooling fans can be added according to production needs to speed up the cooling of the egg skin.

Specification

Machine name	Egg skin machine
Voltage	380V 50/60Hz (voltage can be customized)
Power	20KW
Final product thickness	0.1-2.5mm
Capacity	3200 pcs/h
Heating method	Electromagnetic heating (gas heating optional)
Mold material	Ductile iron
Forming machine size	1110*970*1550mm
Cooling belt size	7000*580*885mm
Forming machine weight	600kg
Cooling belt weight	180kg

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