Tabletop Corn Chapati Tortilla Press Machine Small Mexican Tortilla Production Line for Home Use
| Customization: | Available |
|---|---|
| After-sales Service: | Engineers Available to Service Machinery Overseas |
| Warranty: | 1 Year |
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Basic Info.
- Model NO.
- MTN-TMM23
- Usage
- Bread
- Power Source
- Electric
- Voltage
- 380V
- Customized
- Customized
- Machinery Test Report
- Provided
- Video Outgoing-Inspectio
- Provided
- Key Selling Points
- Easy to Operate
- Types of Cakes Produced
- Baked Duck Bread, Taco, Chapati, Roti, Toritlla
- Certificate
- CE, BSCI, ETL
- Component
- Hopper, Control Panel, Baking Tray, Air Cooled Con
- Advantage
- Large Output and Labor Saving
- Auto Functions
- Fully Automatic, Easy to Operate
- Transport Package
- Standard Export Wooden Case
- Trademark
- METHENA
- Origin
- China
- Production Capacity
- 500 Sets/Year
Product Description
This machine is a variety of fabrics through the motor uniform speed to drive the surface extrusion device, uniform output. The cylindrical rod stock is then cut and formed by the knife mechanism. After the on Lower pressure plate, pre-press molding, enter on. Lower the baking pan and then enter the air to cool and sprinkle the powder. This machine is equipped with a flour feeding mechanism, through the operation of the motor and brush, so that the flour is evenly sprinkled on the cake, which has a preventive adhesion effect on the viscous product. The lower vias adjust the size of the powder volume to meet the appropriate requirements.
The Automatic tortilla machine can produce corn tortilla pita bread, taco wrappers, burrito wrappers, quickly serving meals and saving labor;The fully automatic corn husk machine is widely used in the food industry,such as restaurants, hotels, universities, cooked food restaurants, and food processing factories.
1.Diameter and thickness, temperature and baking time are all adjustable.
2.After the crust is cooked and cooled, it can be collected and sorted directly.
3.There is a brush and flour sprinkler to prevent the crust from sticking.
4.One side of this machine into the material and another side continuous out of bread,which does not need manual operation and has the characteristics of constant temperature baking and uniform fire color.
5.It is more regular, more uniform in shape and purer in color than traditional handmade products.
| Model | MTN-TMM-350 | MTN-TMM-450 | MTN-TMMA-550 | MTN-TMMA-650 |
| Capacity | 200-300pcs/H | 600-800pcs/H | 600-800pcs/H | 1400-1800 pCs/H |
| Size | 1.5*0.6*1.4m | 3.5*0.6*1.4m | 5.2*0.9*1.4m | 5.3*1.08*1.4m |
| Voltage | 220/380V | 380V | 380V | 380V |
| Weight | 100KG | 400KG | 450KG | 500KG |
| The diameter of the pie | 10-30cm | 20-35cm | 20-50cm | 8-30cm |
| Power | 5KW | 20KW | 20KW | 25KW |
| Power consumption | 5°/H | 13-15°/H | 13-15°/H | 20-22°/H |
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